Our Menu
Entrees
Entree include one side and choice of Homemade Soup or House Salad
Sides:
Garlic Mashed Potatoes | Baked Potato| Vegetables | Mac and Cheese | Rice Pilaf
Homemade Dressings:
Bleu Cheese | Ranch | Thousand Island | Honey Mustard | Italian
Aged Midwestern corn-fed USDA choice beef.
Hand cut and trimmed daily. Charbroiled.
** Prime Rib 12oz
**Only Available Thursday - Sunday**
Thick fat cap, ample marbling, seasoned to perfection, juicy and flavorful**Only Available Thursday - Sunday**
Thick fat cap, ample marbling, seasoned to perfection, juicy and flavorful
NY Steak 12oz
Slightly marbled, firm texture, full bodied and richSlightly marbled, firm texture, full bodied and rich
Cajun Filet Mignon 8oz
Twin filets, seasoned generously in a spicy cajun butter sauce.Twin filets, seasoned generously in a spicy cajun butter sauce.
Surf and Turf
New York Steak with choice of Shrimp Scampi or Deep-Fried Shrimp
-Substitute for Rib Eye Steak $ or Filet Mignon $ or Coulotte $New York Steak with choice of Shrimp Scampi or Deep-Fried Shrimp
-Substitute for Rib Eye Steak $ or Filet Mignon $ or Coulotte $
Pan-Seared Seabass
Pan-seared to perfection, coated with a honey citrus compound butterPan-seared to perfection, coated with a honey citrus compound butter
Rib Eye Steak 15oz
Slight marbling throughout, moderate fat, creating a buttery, savory steakSlight marbling throughout, moderate fat, creating a buttery, savory steak
Coulotte 10oz
*Chef recommends medium rare*
AKA the baseball steak, the top sirloin cap is round, thick and lean*Chef recommends medium rare*
AKA the baseball steak, the top sirloin cap is round, thick and lean
Tournedos 8oz
Twin filets, over toasted sourdough, topped with béarnaise sauceTwin filets, over toasted sourdough, topped with béarnaise sauce
Grilled Salmon
Charbroiled, and finished in garlic lemon butter sauce, with tartar sauce on the sideCharbroiled, and finished in garlic lemon butter sauce, with tartar sauce on the side
Shrimp Scampi
Butterflied prawns, sautéed with white wine, garlic butter and lemon juiceButterflied prawns, sautéed with white wine, garlic butter and lemon juice