**Only Available Friday & Saturday**

Slow roasted, hand carved to order and served with au jus and creamy horseradish.
Ample marbling and a thick fat cap. Seasoned to perfection, juicy, rich and tender

Crowned with an onion ring.
Slightly marbled, full bodied and rich. Firm and meaty texture, flavorful

*Chef recommends medium rare*
Topped with sautéed mushrooms.
AKA the baseball steak. The center cut of the top sirloin is round, thick, lean and flavorful

Filet mignon butterflied, on grilled sourdough, topped with béarnaise sauce and mushrooms

NY Steak and Shrimp Scampi.
-Substitute for Rib Eye Steak or Filet Mignon $8

Lightly egg-washed, served with tartar sauce

Charbroiled, topped with swiss cheese and sautéed mushrooms

Served with au jus and creamy horseradish.
Ample marbling throughout, creating a buttery and flavorful steak

Bacon-wrapped, crowned with an onion ring.
The most tender beef cut. Thick and lean, soft, melt in your mouth texture, subtle flavor

Sliced and seasoned with cajun spices

Bacon-wrapped angus ground beef, topped with grilled onions

Sauteed in garlic, lemon, butter, and served with tartar sauce

Sautéed in white wine, garlic butter and lemon

Floured and sautéed in white wine, lemon butter and capers

Served on a potato bun with mayonnaise, lettuce, tomatoes, pickles

Add Cheese $1 | Add Bacon $2

Served on sourdough with mayonnaise, mushrooms, grilled onions and cheese

Served on grilled sourdough with grilled onions and cheese

Served on a french roll with grilled onions, mushrooms, dijon mayo horseradish and cheese