Lunch Entrées
Kids
Desserts
BULLPEN Bar & Lounge Appetizers
Appetizers
Dinners
Salads
Breakfast
Drink Special
Monday - Sunday 11:00 AM - 3:00 PM
Ask your server for today's specials!!
All burgers and sandwiches are served with French fries.
Substitute for cottage cheese or coleslaw $1.50
Substitute for onion rings or tomatoes $2.00
Served on a potato bun
Add cheese
Served with soup or salad on a potato bun
Add cheese for $0.75
Served grilled or cold on rye bread
(Triple Decker) turkey, bacon, lettuce & tomatoes on white bread
Served on grilled sourdough
Served on grilled rye with grilled onions and American cheese
Served on grilled rye and American cheese
Served on a French roll with au jus
Served on grilled rye with sauerkraut and Swiss cheese
Served on grilled sourdough with American cheese
Served on white, wheat or sourdough bread
Served open faced with soup or salad
Served with mashed potatoes and a choice of soup or salad
Broiled burger patty or grilled breast of chicken, served with tomatoes, cottage cheese & hard boiled egg
Served with grilled chicken breast, crumbled bacon, tomatoes & a hard boiled egg
Served with ham, turkey, cheese & a hard boiled egg
A tomato stuffed with Albacore tuna & a hard boiled egg on a bed of lettuce
Served with French fries
$2.00 off Appetizers Monday - Friday 5 - 7 PM
BAR & LOUNGE ONLY
Served in our Lounge nightly
With cocktail sauce
White wine, garlic butter, lemon
With tortilla chips
Tri-tip | Fried chicken | Cuban
With ranch or bleu cheese
Garlic aioli and cocktail sauce
With marinara sauce
Cheese, bacon, chives, sour cream
Ranch, honey mustard or BBQ
Potato bun, parmesan, garlic
Entrées include choice of one side:
Baked Potato | Mashed Potatoes | Rice Pilaf | Vegetables
Also includes: Daily Soup or House Salad
All Soups and Salad Dressings are Homemade
Served with au jus
Bull Pen cut 16oz
Substitute Regular Cut Prime Rib, Rib Eye, Filet Mignon for $7.00
Bacon-wrapped, crowned with an onion ring
Sautéed with garlic & lemon, served with tartar sauce
Top of the sirloin, topped with sautéed mushrooms
Llightly egg washed, served with tartar sauce
Market Price
Served with au jus & house horseradish
Sautéed with white wine, garlic butter & lemon
Crowned with an onion ring
Add our house peppercorn mix for $2.00
Cubed filet and mushrooms sautéed in white wine & garlic butter
Served with cocktail sauce and tartar sauce
Twin filet over toast, béarnaise sauce, topped with a mushroom cap
Sliced and seasoned with Cajun spices
Two bone-in chops served with apple sauce on the side
Bacon-wrapped, topped with grilled onions
Add sautéed mushrooms for $3.00
Topped with Swiss cheese & sautéed mushrooms.
Topped with grilled onions
Add bacon for $2.00
Sautéed with mushrooms in white wine and garlic butter
SOUTH BAY' S FAVORITE BURGER SINCE 1948
Served on a potato bun with mayonnaise, lettuce, tomatoes, pickles add raw or grilled onions for no additional charge
Add cheese for $0.75 or bacon for $2.00
Served with French fries, and a choice of homemade soup or house salad
Served with turkey, ham, cheese, tomato, onion, hard boiled egg and choice of dressing
Served with jumbo shrimp, tomato, hard-boiled egg, lemon wedge and choice of dressing
Choice of grilled chicken or N.Y. steak served with tomato, onion, hard boiled egg and choice of dressing
Bowl of daily soup and a house salad
Mayo, lettuce, tomato, pickle
Saturday - Sunday 10 AM - 3 PM
All breakfast items served with toast and home fried potatoes
THERE WILL BE A $5.00 CHARGE FOR SPLIT DINNERS
Consuming raw or uncooked meat may increase your chance of food-borne illness.