Served on a potato bun with mayonnaise, lettuce, tomatoes, pickles

Add: cheese $1 | bacon $2 | a salad $5

Served on a potato bun with BBQ sauce, bacon and onion ring

Chopped and served with tomatoes, onions, cheese, hard boiled egg

Served on grilled rye with grilled onions and cheese

Served on a french roll with au jus and creamy horseradish

**Only Available Friday & Saturday**

Slow roasted, hand carved to order and served with au jus and creamy horseradish

Ample marbling and a thick fat cap. Seasoned to perfection, juicy, rich and tender

Crowned with an onion ring

Slighly marbled, full bodied and rich. Firm and meaty texture, flavorful

Topped with sautéed mushrooms

AKA the baseball steak. The center cut of the top sirloin is round, thick, lean and flavorful

Bacon-wrapped angus ground beef, topped with grilled onions

Topped with swiss cheese and sauteed mushrooms

Served with au jus and creamy horseradish

Ample marbling throughout, creating a buttery and flavorful steak

Bacon-wrapped, crowned with an onion ring

The most tender beef cut. Thick and lean, soft, melt in your mouth texture, subtle flavor

Filet mignon butterflied, on grilled sourdough, topped with béarnaise sauce and mushrooms

Sauteed in garlic, lemon, butter, and served with tartar sauce